Royal Feast (2022) | Team Personality Map

Royal Feast (2022) - TV Show

Royal Feast (2022) | Team Personality Map

22/02/2022

Overview

Set during the Ming dynasty, the drama revolves around the food bureau of the imperial palace. To host diplomatic corps and government intelligence agencies from around the world, the Yong Le Emperor decides to recruit women who are talented in cooking to the food bureau. After a tough selection, Yao Zi Jin manages to enter the food bureau as a palace maid. She meets Lu Xing Qiao, a former beggar and Su Yue Hua, a genius cook. The three of them work together and encourage one another, coming up with unique cuisines which incorporate Chinese medicine, and also re-creating old classic famous dishes. Yao Zi Jin slowly works her way up in the food bureau, and also improving her craft at the same time. Finally, she realizes the real meaning of "food" and decides to give up competing for the position of "Shang Shi", instead deciding to leave the palace and spread the beauty of Chinese cuisine among the ordinary folks.

INTROVERTSENSINGFeelingPerceiving
What they bring to the party
Caring, the ‘glue’ for the team, great at reading situations, genuinely tunes into people, quiet, introspective but at the heart of what’s going on, laid back, flexible, patient, kindly, creative, artistic.
Not their forte
Dislike conflict or fast-paced environments with no time to reflect, don’t like to upset people so may passively agree, difficult to know, behind the scenes, not a planner or organised, lives for the moment.
INTROVERTIntuitiveFeelingPerceiving
What they bring to the party
Creating and maintaining harmony, intensely caring, loyal, dutiful, sensitive, empathetic, insightful, future-oriented, optimistic, positive, prefer possibilities to facts, quietly supportive, values-driven.
Not their forte
Shy so not the centre of attention, complex and difficult to know, can want to maintain harmony at all costs, need meaning in tasks, not detailed or a planner, looks forward rather then ‘here and now.’
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